旬味食彩佳乃

[Omakase Toyouraku] Standard course featuring seafood dishes made with spring seafood

11000 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

[Omakase Kissho] Our most popular course, featuring a great value meat dish made with seafood in season in spring.

13200 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

[Omakase Yoshino] A luxurious course with carefully selected spring seafood and Sendai beef, a cut above the rest

16500 yen(Tax included)

[Omakase Shoun] A luxurious course with the finest spring seafood, natural abalone, and Sendai beef

22000 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

[Omakase Fukuju] The ultimate course with the finest spring ingredients, wild spiny lobster, wild abalone, and Sendai beef

27500 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

[Anniversary Kaiseki Plan] For celebrating someone special.Course meal with special benefits

18000 yen(Tax included)