旬味食彩佳乃

"Assorted sashimi" condensing the blessings of the sea from season to season

From 3,500 yen per person

A colorful arrangement of carefully selected seasonal seafood, mainly local produce.This menu allows you to enjoy different textures and flavors, such as red meat, white meat, and shellfish.The umami that comes from high-quality ingredients and the ingenuity of authentic Japanese chefs create an art-like presentation.The ``hospitality cuisine'' provided will take your breath away.Why not enjoy the seasonal seafood to your heart's content?

Carefully selected seasonal ingredients! ``Ishinomaki-produced hairy crab with crab miso''

2000 yen(Tax included)

High-quality horsehair crab caught in the morning in Sanriku.Among them, we use only carefully selected individual items weighing 500g or more.This is a masterpiece where you can directly enjoy the mellow sweetness of crab and the rich flavor of crab miso.After boiling, we carefully prepare and serve.

"Charcoal-grilled A5 Rank Sendai Beef Wholeheartedly" with the charm of juicy meat from rare parts

2600 yen(Tax included)

Charcoal-grilled lean meat with just the right amount of fat, seasoned simply with salt.This is a masterpiece with the concentrated flavor of lean meat with just the right amount of fat (the contents of the dish may be subject to change).Based on seasonal Japanese cuisine, we offer a variety of dishes that have the essence of Western cuisine, such as colorful arrangements.

◆ "Assorted sashimi" that condenses the taste of seasonal fish in one plate

A colorful selection of seasonal seafood, mainly locally produced.It is a menu where you can enjoy different textures and tastes such as red meat, white meat, and shellfish.Enjoy the seasonal seafood.

◆ Ingredients of seasonal blessings x chef's commitment

We carefully select high-quality ingredients that vary from season to season, such as natural wild plants in spring, shelled untan from Sanriku in summer, pine mushrooms from Iwate prefecture in autumn, and que from Kyushu in winter.You can enjoy seasonal dishes that make the best use of the characteristics of the ingredients.

Miyagi A5 rank Sendai beef sirloin on hot stone

4200 yen(Tax included)

homemade whale bacon

1800 yen(Tax included)

[Completely equipped with private rooms] We have private rooms for 4 to 8 people and private rooms for 3 to 5 people.Because it is a completely private room, you can relax without worrying about your surroundings.Please use it for various occasions such as celebrations and dinner parties.Please order the dishes from the course.Reservations for single dishes are not supported.

[Calm atmosphere] Recommended for important banquets.The great thing about this restaurant is that if you let them know your food preferences and wishes in advance, they will accommodate you in a detailed manner.The courteous service provided by Japanese-clad staff will bring you a dignified yet peaceful time.Both course meals and single dishes are available.Available for 2 to 6 people.

[Ideal for entertaining guests from outside the prefecture] The counter is a special seat where you can catch a glimpse of the moment the food is being prepared.Enjoy cooking, appetizers, and drinks while watching the chef's skills.We promise you a luxurious time only available to adults.Available for 1 to 5 people

◆ Commitment to cooking and choice of dishes

Not only the food but also the food.I was completely committed to the dishes that bring out the dishes and the liquors that make the sake delicious.

◆ Attentiveness of the chef

"We try to respond flexibly to customer preferences and usage scenes," said the chef.It will treat guests with casual attention, such as changing the menu to be given next while checking the progress of the meal.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Completely private room 1] We will guide you from 4 to 8 people.Cooking is only available in courses.Please note that we cannot accept reservations for single dishes.Reservations must be made one day in advance.This private room is popular for entertaining and business meetings.

Private rooms5Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

[Completely private room 2] We will accommodate 3 to 5 people.Cooking is only available in courses.Please note that we cannot accept reservations for single dishes.Reservations must be made one day in advance.This private room is popular for entertaining and business meetings.

Low tables with holes in the floor for legroom4Person(s) × 1

[Perfect for business meetings and dinners] The elegant exterior and the calm interior where you can feel the Japanese atmosphere.It is also recommended for important business negotiations and face-to-face meetings.Spend a relaxing time that will satisfy both your heart and stomach.

Low tables with holes in the floor for legroom2Person(s) × 1

[For anniversaries and dates] The atmosphere of a hideaway where you can forget the hustle and bustle of Kokubuncho and the dishes that incorporate seasonal colors are sure to satisfy your companions.Seasonal flowers and furniture that subtly add color create a relaxing space.

Counter seat5Person(s) × 1

[If you want to enjoy cooking and conversation...Counter] Counter seats allow you to watch the chef's handiwork up close.Seasonal fish prepared right in front of you, and colorful seasonal vegetables.The flavor of the plump and fragrant dashi stock...This is a popular seat among regular customers.

Forget the noise of the city, a lightly lit up adult atmosphere

The 'Wa' tasteful entrance welcomes guests

The end of the warmth is a healing space that lets you forget the noise of the city

Japanese food x one dish of the blessings of the sea

A colorful array of carefully selected seasonal seafood, mainly locally sourced.Seafood with texture and flavor such as red meat, white meat, and shellfish!

For an adult dinner in Kokubuncho

In a restaurant filled with the warmth of wood, you can relax and enjoy Japanese cuisine prepared in courses that make use of seasonal ingredients.

Corresponding to each anniversary plate

We will also prepare a special message plate for celebrations! Please feel free to contact us.

Relaxing banquet in a special private room

A completely private room that is perfect for entertainment and dining.Please spend a night intoxicated with food and alcohol...

Seasonal food with sake ...

Choose from a wide variety of wines to suit your dishes, including 15 types of sake that change with the seasons.

Luxury to enjoy with course meals

Luxuriously enjoy the blessings of seasonal ingredients.Carefully selected seasonal high-quality ingredients such as natural wild plants in spring, sea urchin with shells in summer, and matsutake mushrooms in autumn.

Bottle keeping is possible for shochu and whiskey that you want to enjoy with cooking

Sometimes discover new encounters with Japanese food with wine

We also offer valuable sake such as the fourteenth generation.

Please speak to staff when preparing for seasonal beverages

Please ask the staff to prepare seasonal sake.

◆ A wide range of seasonal limited sake and rare sake are also available

"Japanese" and "Western" are studded in sake, including 10 to 15 types of sake that change with the seasons, as well as a wide variety of wines.Whether you use it for a dinner to entertain your loved ones or enjoy the seasonal flavors by yourself ◎ Why don't you enjoy the blessings of the four seasons while enjoying the flowers and furnishings that are casually displayed on the table? Is not it.

◆ Enjoy local sake from all over the Tohoku region

Please enjoy carefully selected sake that complements simple and profound dishes that make use of seasonal ingredients.We always have the famous sake "Hidakami, Hakurakusei, Wataya, Koraku, Tashu, Ichishiro Mizunari", which is representative of Miyagi.In addition, there are many sake sparkling "Misen" and seasonal local sake.Please feel free to contact us.