[Sui Plan with 2 hours of all-you-can-drink] Includes a meat dish made with seasonal seafood, an 8-course meal, and 2 hours of all-you-can-drink

20000 yen(税込)

8品
4～18名

飲み放題あり: Includes 35 types of drinks and 2 hours of all-you-can-drink.We offer a wide range of drinks, including five carefully selected types of sake, mainly local sake from Tohoku, as well as crisply ice-cold draft beer, potato and barley shochu, highballs, various sours, whiskey, and soft drinks.With a selection of items that are carefully selected to pair well with your food, you can enjoy a high-quality moment.

We have prepared a total of seven dishes, including grilled, simmered, fried and small side dishes, all carefully prepared by our chefs, with a focus on fresh fish and seasonal ingredients.We put our heart into the flavor and presentation of our food, creating a tasteful Japanese experience.In addition, we have added delicious meat dishes to make the menu even more fulfilling.The all-you-can-drink option offers a total of 35 drinks, including five types of local Tohoku sake, as well as beer, shochu, whiskey, and sours.This course is also recommended for entertaining or business dinners.

コースメニュー

*The menu may change depending on the availability of ingredients other than meat dishes.Thank you for your understanding.

【An example of one day】

1. Assortment of three seasonal vegetables

Kagoshima homemade muddy squid shumai

Shizugawa soft-boiled octopus

Tome horenso soaked in chrysanthemum flowers and simmered shrimp

2. Oshigi (Appetizer) Sanriku Oyster Chawanmushi

Green seaweed with thick sauce

3. Assorted sashimi (4 kinds)

Salt Kamaki Wild Bluefin Tuna

Hokkaido wild yellowtail

Kagoshima mud squid topped with sea urchin

Nine Natural Paintings from the Goto Islands in Nagasaki

4. Simmered dish: Deep-fried shrimp potato from Tondabayashi, Osaka

Snow crab and mushroom sauce

5. Grilled Foods: Charcoal-grilled Hokkaido Cod Milt

Ginkgo Reiyako

Counterbore

6. Meat dish: Kakuta Noda duck loin and Akita Sanseki parsley shabu-shabu

Duck, celery, and fried gluten

7. Meal: Freshly cooked rice in a clay pot using today's seasonal ingredients

Pickles Miso soup

8. Sweets: Homemade seasonal sweet dishes

飲み放題メニュー

·【beer】
・Suntory The Premium Malt's Fragrant Ale
·【whisky】
・Date/Horn
·【Shochu】
・Sato Kuro/Tominohōzan
· Wheat shochu
・Medium/Sato Mugi
・[Sake] Cold sake
・You can choose from 5 types of carefully selected seasonal local sake.
・[Sake] Warmed sake
・Koganezawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
・Plum wine/Yuzu wine/Peach wine/Mikan wine
·sour
・Biwamin sour/Lemon sour/Sudachi sour/Kabosu sour
· Shochu high
・Black Oolong Tea Highball/Green Tea Highball
・ Craft gin
・Keyaki Gin Soda
·Soft drink
・Cola/Ginger Ale/Biwamin Soda/Lemon Squash/Sudachi Squash/Kabosu Squash/Black Oolong Tea/Green Tea/Orange Juice
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic highball taste
・Wine/Sparkling wine
・Glass of red/white sparkling wine

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2025/10/29 更新