[Private Room Guaranteed! 2-Hour All-You-Can-Drink Included, Stylish Plan] 8-Course Meal with Meat Dishes + All-You-Can-Drink

20000 yen(税込)

8品
4～10名

飲み放題あり: All 35 types of drinks are available, with a 2-hour all-you-can-drink option.We offer a wide selection of drinks, including five types of carefully selected sake, mainly from the Tohoku region, as well as crisp, chilled draft beer, sweet potato and barley shochu, highballs, various sours, whiskey, and soft drinks.Our selection of items is carefully chosen to complement your meal, allowing you to enjoy a truly refined experience.

We have prepared a total of seven dishes, including grilled dishes, simmered dishes, fried dishes, and small side dishes, all carefully prepared by our chefs, focusing on fresh seasonal fish and other seasonal ingredients.We put our heart into the taste and presentation, creating a moment of Japanese elegance.Furthermore, the menu is enhanced with the addition of flavorful meat dishes.Our all-you-can-drink option includes 35 different drinks, including five types of local sake from the Tohoku region, as well as beer, shochu, whiskey, and sours.This course is also recommended for entertaining clients or for business dinners.

コースメニュー

*The menu items other than the meat dish may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Grilled and marinated autumn eggplant, glazed shrimp

Kagoshima-style deep-fried squid with mullet roe.

Hokkaido hairy crab shredded meat with crab miso dressing

2. Light snack: Steamed egg custard with Chiba clams

Aonori Ankake (seaweed sauce)

3. Appetizer: Assortment of three kinds of sashimi

Shiogama Natural Bluefin Tuna

Nagasaki Spanish mackerel seared over straw

Kagoshima-style cuttlefish topped with sea urchin

IV. Simmered Dish: Chinese Yunnan Province - Matsutake Mushroom and Conger Eel in an Earthenware Pot

5. Grilled Dishes: Aichi Prefecture - Mikawa Eel Kabayaki

Bone crackers and sansho pepper

Counterbore

6. Meat Dishes: Charcoal-grilled Honshu venison loin from Otsuchi Town, Iwate Prefecture.

Served with seasonal grilled vegetables

7. Meal: Clay pot rice with homemade dried sardines and sansho pepper from off the coast of Soma, Fukushima, and mushrooms.

Pickles, miso soup

8. Sweets: Homemade seasonal sweet dishes

飲み放題メニュー

·【beer】
Suntory The Premium Malt's Kaoru Ale
·【whisky】
Date/Kaku
·【Shochu】
・Sato Kuro/Tomino Hozan
· Wheat shochu
・Nakana/Mugi Sato
• [Japanese sake] chilled sake
・You can choose from five types of carefully selected seasonal local sake.
• [Japanese sake] Warm sake
・Ougonzawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
Plum wine / Yuzu wine / Peach wine / Mandarin orange wine
·sour
Biwamin Sour / Lemon Sour / Sudachi Sour / Kabosu Sour
· Shochu high
Black Oolong Tea Highball / Green Tea Highball
・ Craft gin
Keyaki Gin Soda
·Soft drink
Cola / Ginger Ale / Biwamin Soda / Lemon Squash / Sudachi Squash / Kabosu Squash / Black Oolong Tea / Green Tea / Orange Juice
·Non-alcoholic
Non-alcoholic beer / Non-alcoholic highball flavor
・Wine/Sparkling wine
• Glass of red/white wine, sparkling wine

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/08/25 更新