[Sui Plan with 2 hours of all-you-can-drink] Includes meat dishes using seasonal seafood, 7-course meal + 2 hours of all-you-can-drink

17000 yen(Tax included)

7items
4-18persons

All-you-can-drink available: Includes 35 types of drinks and 2 hours of all-you-can-drink.We offer a wide range of drinks, including five carefully selected types of sake, mainly from Tohoku's local region, as well as ice-cold draft beer, potato and barley shochu, highballs, various sour drinks, whiskey, and soft drinks.Our selection of items is carefully chosen to pair well with your food, allowing you to enjoy a quality time.

We offer a total of seven dishes, including grilled, simmered, deep-fried and small side dishes, all carefully prepared by our chefs, with a focus on fresh fish and seasonal ingredients.We put our heart into the flavors and presentation of our food, creating a tasteful Japanese experience for you.In addition, we have added some delicious meat dishes to make the menu even more satisfying.The all-you-can-drink option offers a total of 35 types of drinks, including five types of local Tohoku sake, as well as beer, shochu, whiskey, and sour drinks.This course is also recommended for entertaining or business dinners.

Course menu

*The menu items other than meat dishes may change depending on the availability of produce.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of two seasonal vegetables

Shizugawa soft-boiled octopus

Akita Natural Rock Mozuku Seaweed Vinegared Dish

2. Appetizer: Chawanmushi (savory egg custard) made with Nagasaki natural kue dashi stock

Green seaweed with thickened sauce

3. Assortment of three kinds of sashimi

Salt-grilled wild bluefin tuna

Kagoshima mud squid

Nagasaki Goto Islands Natural Nine Pictures

4. Simmered dish: Deep-fried Kamo eggplant from Kyoto

Snow crab with thickened sauce and ginger

5. Grilled food: Grilled eel from Mikawa, Aichi

Japanese pepper, eel bone rice crackers

Counterbore

6. Meat dishes Kakuta Noda Charcoal-grilled duck loin

Charbroiled summer vegetables with mustard and balsamic sauce

7. Meal Nagasaki Karasumi soba made with homemade karasumi

All-you-can-drink menu

·【beer】
・Suntory The Premium Malt's Fragrant Ale
·【whisky】
・Date/Horn
·【Shochu】
・Sato Kuro/Tominohoushan
· Wheat shochu
・Middle/Sato Mugi
・[Sake] Cold sake
・You can choose from 5 types of carefully selected seasonal local sake.
・[Sake] Warm sake
・Koganezawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
・Plum wine/Yuzu wine/Peach wine/Mikan wine
·sour
・Biwamin sour/Lemon sour/Sudachi sour/Kabosu sour
· Shochu high
・Black oolong tea highball/Green tea highball
・ Craft gin
・Keyaki Gin Soda
·Soft drink
・Cola/Ginger ale/Biwamin soda/Lemon squash/Sudachi squash/Kabosu squash/Black oolong tea/Green tea/Orange juice
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic highball taste

Reservation reception time: 18:00~20:30

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/16 update