[Premium Natural Tiger Pufferfish Kaiseki Course] We use only carefully selected, live, natural tiger pufferfish that have been aged.

25000 yen(税込)

8品
2～10名

We use only carefully selected, wild-caught male tiger pufferfish weighing 3 kg or more.Please take this opportunity to enjoy pufferfish, a quintessential winter delicacy.This is a seasonal course.

コースメニュー

1. Appetizer: Assortment of four seasonal vegetables

Hokkaido Botan Shrimp marinated in Shaoxing wine with sea urchin

Nagasaki Homemade Seared Karasumi (Bottarga)

Simmered monkfish liver from Yoichi, Hokkaido

Hokkaido live hairy crab shredded meat salad

2. Light snack: Steamed egg custard with natural tiger pufferfish milt from Shimonoseki

Aonori Ankake (seaweed sauce)

3. Appetizer: Thinly sliced natural tiger pufferfish from Shimoseki.

Ponzu sauce and condiments

IV. Hot Pot Dishes: Shimonoseki Natural Tiger Pufferfish Iron Hot Pot

Chinese cabbage, Shimonita leeks, shiitake mushrooms, mizuna greens

Kudzu noodles, ponzu sauce, condiments

5. Grilled Dish: Shimonoseki Natural Tiger Pufferfish Milt Charcoal Grilled with Caviar

vinegar citrus

6. Fried Food: Shimonoseki Natural Tiger Pufferfish Karaage (Deep-fried)

Ponzu sauce, condiments, sudachi citrus

7. Meal: Shimonoseki Natural Tiger Pufferfish Rice Porridge

8. Sweets Today's sweet dish

予約可能時間: 18:00~20:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Until 22:00 two days before your visit date

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2026/10/26 更新