[Omakase Yoshino] A luxurious course featuring carefully selected winter seafood and Sendai beef, one rank above the rest.

[Omakase Yoshino] A luxurious course featuring carefully selected winter seafood and Sendai beef, one rank above the rest.

16500 yen(税込)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for groups of 3 or more

  • 8
  • 118

A luxurious course where each dish is delicately prepared by artisans using the bounty of each season.In addition to fatty seasonal fish and fragrant mountain produce, we also serve carefully selected Sendai beef.We will create an experience that can be described as culinary art, using beautiful presentation and tableware that brings out the natural flavors of the ingredients and is also visually appealing.To finish off the meal, we serve fluffy rice cooked in a clay pot.This is a high-quality course suitable for dining with important people, such as for business entertainment or anniversaries.

コースメニュー

*The menu may change depending on the availability of ingredients other than meat dishes.Thank you for your understanding.

【An example of one day】

1. Assortment of three seasonal vegetables

Ishinomaki Squid Tempura

Nagasaki Homemade Grilled Ink

Iwate hairy crab meat dressed with crab miso

2. Appetizer: Hokkaido cod milt chawanmushi

Green seaweed with thick sauce

3. Assortment of five kinds of sashimi

Salt Kamaki Wild Bluefin Tuna

Hokkaido wild yellowtail

Niigata Spanish mackerel grilled on straw

Nine Natural Paintings from the Goto Islands in Nagasaki

Hokkaido Bafun Sea Urchin

4. Simmered dish: Nagasaki sweetfish pine cone fried with deep-fried shrimp potato from Tondabayashi, Osaka

Mushroom with thick sauce

5. Pottery: Aged eel skewer from Mikawa, Aichi

Bone crackers with Japanese pepper

Counterbore

6. Meat dish: Charcoal grilled A5 rank Sendai beef inner thigh

Winter vegetables with wasabi and ponzu sauce

7. Meal: Hokkaido Snow Crab and Lotus Root Rice in a Clay Pot

Miso soup and pickles

8. Sweets: Homemade seasonal sweet dishes

予約可能時間
18:00~20:30
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 22:00 the day before your visit

2025/10/29 更新