![[Omakase Yoshino] A luxurious course featuring carefully selected winter seafood and Sendai beef, one rank above the rest.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/66483891/iclr_w435h435.jpg)
[Omakase Yoshino] A luxurious course featuring carefully selected winter seafood and Sendai beef, one rank above the rest.
16500 yen(税込)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for groups of 3 or more
- 8品
- 1~18名
A luxurious course where each dish is delicately prepared by artisans using the bounty of each season.In addition to fatty seasonal fish and fragrant mountain produce, we also serve carefully selected Sendai beef.We will create an experience that can be described as culinary art, using beautiful presentation and tableware that brings out the natural flavors of the ingredients and is also visually appealing.To finish off the meal, we serve fluffy rice cooked in a clay pot.This is a high-quality course suitable for dining with important people, such as for business entertainment or anniversaries.
コースメニュー
*The menu may change depending on the availability of ingredients other than meat dishes.Thank you for your understanding.
【An example of one day】
1. Assortment of three seasonal vegetables
Ishinomaki Squid Tempura
Nagasaki Homemade Grilled Ink
Iwate hairy crab meat dressed with crab miso
2. Appetizer: Hokkaido cod milt chawanmushi
Green seaweed with thick sauce
3. Assortment of five kinds of sashimi
Salt Kamaki Wild Bluefin Tuna
Hokkaido wild yellowtail
Niigata Spanish mackerel grilled on straw
Nine Natural Paintings from the Goto Islands in Nagasaki
Hokkaido Bafun Sea Urchin
4. Simmered dish: Nagasaki sweetfish pine cone fried with deep-fried shrimp potato from Tondabayashi, Osaka
Mushroom with thick sauce
5. Pottery: Aged eel skewer from Mikawa, Aichi
Bone crackers with Japanese pepper
Counterbore
6. Meat dish: Charcoal grilled A5 rank Sendai beef inner thigh
Winter vegetables with wasabi and ponzu sauce
7. Meal: Hokkaido Snow Crab and Lotus Root Rice in a Clay Pot
Miso soup and pickles
8. Sweets: Homemade seasonal sweet dishes
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2025/10/29 更新

