![[Omakase Yoshino] A luxurious course with carefully selected spring seafood and Sendai beef, a cut above the rest](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/52593121/eyxp_w435h435.jpg)
[Omakase Yoshino] A luxurious course with carefully selected spring seafood and Sendai beef, a cut above the rest
16500 yen(Tax included)
- 8items
- 1-8persons
This course uses premium luxury ingredients and Sendai beef.Enjoy a wonderful time whilst savoring our signature dishes.The menu is sure to satisfy even the most important guests or business guests.
Course menu
*The contents of the dishes may change depending on the purchase situation.Thank you for your understanding.
1. Appetizer: Assortment of four seasonal vegetables
Hokkaido Peony Shrimp Marinated in Shaoxing Wine
Nagasaki Homemade Roasted Ink
Hokkaido Monkfish liver stew
Hokkaido Natural Stone Mizuun Vinegared Food
2. Appetizer: Oita Soft-shelled Turtle Chawanmushi
Emperor
3. Assortment of five kinds of sashimi
Salt, Kamado, Wild Bluefin Tuna
Yuriage Live Ark Shell
Hokkaido Commercially caught raw minke whale tail
Nagasaki Goto Islands Natural Nine Pictures
Hokkaido Sea Urchin
4. Simmered dish: Niigata Wild boar and spring vegetable shabu-shabu
Yellow chives, Japanese leek, spring parsley, bracken, Kujo leek
5. Grilled food: Yoshiji charcoal grilled food from Nemuro, Hokkaido
Dyed sudachi
Counterbore
6. Meat dish: Charbroiled A5 rank Sendai beef inner thigh
Spring vegetables with wasabi and ponzu sauce
7. Meal Hokkaido Hairy crab and lotus root rice cooked in a clay pot
Miso soup and pickles
8. Desserts Homemade Today's sweet dish
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/22 update
