[Omakase Yoshino] A luxurious course with carefully selected summer seafood and Sendai beef, a cut above the rest

16500 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 3 or more

8items
1-18persons

A luxurious course where each dish is delicately handcrafted by a skilled chef using the bounty of each season.In addition to fatty seasonal fish and fragrant mountain delicacies, the restaurant also serves carefully selected Sendai beef.We will create an experience that can be described as culinary art, using visually stunning presentation and tableware while making the most of the natural flavors of the ingredients.To finish off the meal, we serve fluffy rice cooked in a clay pot.This is a high-quality course suitable for dining with important people, such as for business entertainment or anniversaries.

Course menu

*The menu items other than meat dishes may change depending on the availability of produce.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of four seasonal vegetables

Ishinomaki: Muddy squid tempura

Nagasaki Homemade Roasted Ink

Iwate hairy crab meat with miso sauce

Akita Natural Rock Mozuku Seaweed Vinegared Dish

2. Appetizer: Oita Soft-shelled Turtle Chawanmushi

Emperor

3. Assortment of five kinds of sashimi

Salt, Kamado, Wild Bluefin Tuna

Ishinomaki Grilled Hairtail

Hokkaido Commercial whaling Live minke whales

Nagasaki Goto Islands Natural Nine Pictures

Ishinomaki Sea Urchin

4. Simmered dish Nagasaki tilefish pine cone fried and deep fried Kamo eggplant

Snow crab with thickened sauce

5. Grilled food: Yoshiji charcoal grilled food from Nemuro, Hokkaido

Dyed sudachi

Counterbore

6. Meat dish: Charbroiled A5 rank Sendai beef inner thigh

Spring vegetables with wasabi and ponzu sauce

7. Meal: Aichi Mikawa grilled eel rice

Miso soup and pickles

8. Desserts Homemade Today's sweet dish

Reservation reception time: 18:00~20:30

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

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2025/07/16 update