[Omakase Shoun] A luxurious course with the finest summer seafood, natural abalone, and Sendai beef

[Omakase Shoun] A luxurious course with the finest summer seafood, natural abalone, and Sendai beef

22000 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 3 or more

  • 8items
  • 1-18persons

The supreme "Omakase Shoun" course incorporates a generous amount of the finest seafood.You can enjoy not only the freshest seasonal fish, but also the flavorful Sendai beef and the distinctively flavorful natural abalone.Each dish is painstakingly prepared by our artisans, with the tableware and colors adding a seasonal touch.To finish off the meal, we offer our specialty, natural abalone rice served in a clay pot.This luxurious seasonal course is perfect for entertaining guests or dining with important people, and will add color to your special time.

Course menu

*Depending on the availability of produce, menu items other than meat and abalone dishes may change.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of four seasonal vegetables

Iwate Hairy Crab Meat with Crab Miso

Nagasaki Homemade Roasted Ink

Hokkaido Peony Shrimp Marinated in Shaoxing Wine

Shizugawa Octopus Boiled with Cherry Blossoms

2. Appetizer: Natural clam soup from Chiba

With summer vegetables

3. Assortment of five kinds of sashimi

Salt, Kamado, Wild Bluefin Tuna

Nagasaki Goto Islands Natural Nine Pictures

Yuriage Live Ark Shell

Hokkaido Peony Shrimp

Ishinomaki Sea Urchin (with shell)

4. Simmered dish: Hokkaido Nemuro Kinki Stew

With summer vegetables

5. Grilled food: Charcoal-grilled eel from Amakusa, Kumamoto

White-grilled and broiled eel

Counterbore

6. Meat dish: A5 rank Sendai beef sirloin grilled on lava rocks

Condiment set: Ponzu sauce

7. Meal: Hokkaido wild Ezo abalone rice cooked in a clay pot

Large clam miso soup with pickles

8. Desserts Today's sweet dish

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 the day before your visit

2025/07/16 update