![[Omakase Shoun] A luxurious course with the finest spring seafood, natural abalone, and Sendai beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/52593123/7zew_w435h435.jpg)
[Omakase Shoun] A luxurious course with the finest spring seafood, natural abalone, and Sendai beef
22000 yen(Tax included)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more
- 8items
- 1-8persons
It is made with an abundance of seasonal ingredients.This is a luxurious course meal that uses seasonal seafood as well as Sendai beef.It is also recommended for entertaining important people.Please use all means.
Course menu
*The contents of the dishes may change depending on the purchase situation.Thank you for your understanding.
1. Appetizer: Assortment of four seasonal vegetables
Hokkaido Hairy Crab Kyowae
Nagasaki Homemade Roasted Ink
Hokkaido Peony Shrimp Marinated in Shaoxing Wine
Shizugawa Octopus Boiled with Cherry Blossoms
2. Appetizer: Natural clam soup from Chiba
Various spring vegetables
3. Assortment of five kinds of sashimi
Salt, Kamado, Wild Bluefin Tuna
Nagasaki Goto Islands Natural Nine Pictures
Yuriage Live Ark Shell
Hokkaido Peony Shrimp
Ishinomaki Sea Urchin
4. Simmered dishes: Luxurious chawanmushi (steamed egg custard) made with seasonal seafood
Uses a variety of ingredients such as crab, sea urchin, and shrimp
5. Grilled food: Charcoal-grilled eel from Amakusa, Kumamoto
White-grilled and broiled eel
Counterbore
6. Meat dish: A5 rank Sendai beef sirloin grilled on lava rocks
Condiment set: Ponzu sauce
7. Meal: Hokkaido wild Ezo abalone rice cooked in a clay pot
Large clam miso soup with pickles
8. Desserts Today's sweet dish
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/22 update
