![[Omakase Shoun] A supremely luxurious kaiseki course featuring the finest autumn seafood, natural abalone, and Sendai beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/79477964/8d54_w435h435.jpg)
[Omakase Shoun] A supremely luxurious kaiseki course featuring the finest autumn seafood, natural abalone, and Sendai beef.
22000 yen(税込)
A separate service charge of 10% of the food and beverage bill will be added.Private rooms are available for groups of 3 or more.
- 8品
- 1～18名
The ultimate "Omakase Shoun" course features a luxurious selection of the finest seafood.You can enjoy not only exceptionally fresh seasonal fish, but also flavorful Sendai beef and exceptionally aromatic natural abalone.Each dish, meticulously prepared by skilled artisans, is adorned with seasonal touches in its presentation and color.To finish off your meal, we offer our specialty: rice cooked in an earthenware pot with natural abalone.This luxurious, seasonal course is perfect for entertaining clients or dining with important guests, adding a special touch to your experience.
コースメニュー
*The menu may change depending on the availability of ingredients, except for the meat and abalone dishes.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of four seasonal vegetables
Hokkaido hairy crab shredded meat with crab miso dressing
Nagasaki Homemade Seared Karasumi (Bottarga)
Hokkaido Botan Shrimp marinated in Shaoxing wine
Oita Soft-shelled turtle chawanmushi (steamed egg custard)
2. Light meal: Chinese Yunnan Province Matsutake mushroom and conger eel in a clay pot
3. Appetizer: Assortment of Five Kinds of Sashimi
Shiogama Natural Bluefin Tuna
Natural nine-spined grouper from the Goto Islands, Nagasaki Prefecture
Live ark clams from Yurikami
Ishinomaki Natural Tiger Pufferfish Sashimi
Iwate-grown purple sea urchin in its shell
IV. Fried Food: Nagasaki Sweet Snapper Pine Cone Fried
Autumn vegetable tempura
5. Grilled Dishes: Grilled eel from Amakusa, Kumamoto Prefecture.
Bone crackers with sansho pepper
Counterbore
6. Meat Dish: A5 Rank Sendai Beef Sirloin Lava Stone Grill
Assorted condiments, ponzu sauce
7. Meal: Inaniwa udon noodles with plenty of natural Ezo abalone from Hokkaido
Condiments
8. Sweets Today's sweet dish
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/08/25 更新
