[Omakase Fukuju] The ultimate premium course featuring the finest winter ingredients, wild spiny lobster, wild abalone, and Sendai beef

[Omakase Fukuju] The ultimate premium course featuring the finest winter ingredients, wild spiny lobster, wild abalone, and Sendai beef

27500 yen(税込)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for groups of 3 or more

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A luxurious course meal made with generous use of the finest ingredients.We offer a colorful array of seasonal flavors, centered around the rich flavor of wild spiny lobster, the soft and elegant taste of wild abalone, and mellow Sendai beef.We pay particular attention to the dishes and presentation, creating a gorgeous atmosphere that is pleasing to the eye as well.To finish off the meal, we serve fragrant rice cooked in a clay pot.This is truly the "ultimate exquisite course" that is perfect for entertaining clients, important dinners, and special anniversaries.

コースメニュー

【An example of one day】

1. Assortment of four seasonal vegetables

Totori kobako crab

Hokkaido Peony Shrimp Marinated in Shaoxing Wine

Ayukawa Homemade Whale Bacon

Nagasaki Homemade Grilled Ink

2. Appetizer: Steamed eel rice from Amakusa, Kumamoto

Ginkgo Reiyako

3. Assortment of five kinds of sashimi

Salt Kamado Wild Bluefin Tuna Fatty Tuna

Kagoshima Natural Kue Thin Sliced Fish

Yuriage Live Ark Shell

Ishinomaki Wild Tiger Pufferfish Thinly Sliced

Hokkaido Bafun Sea Urchin Sea Urchin Tasting Comparison

4. Simmered dish: Deep-fried soft-shelled turtle

Japanese pepper, sudachi

5. Grilled Foods Mie Wild Lobster Egg and Soy Sauce Grill

Counterbore

6. Meat dish: A5 rank Sendai beef and winter vegetable shabu-shabu

Kujo green onion/millet wheat gluten

7. Meal: Hokkaido wild Ezo abalone cooked in a clay pot with rice

Clam miso soup with pickles

8. Sweets Today's sweet dish

予約可能時間
18:00~20:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
3 hours
予約締切
Until 22:00 two days before your visit date

2025/10/29 更新