![[Omakase Fukuju] The ultimate premium kaiseki course featuring the finest summer ingredients, including natural spiny lobster, natural abalone, and Sendai beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/79477967/2dgk_w435h435.jpg)
[Omakase Fukuju] The ultimate premium kaiseki course featuring the finest summer ingredients, including natural spiny lobster, natural abalone, and Sendai beef.
27500 yen(税込)
A separate service charge of 10% of the food and beverage bill will be added.Private rooms are available for groups of 3 or more.
- 8品
- 1～18名
A luxurious course meal featuring the finest ingredients used without reservation.We offer a colorful array of seasonal delicacies, centering on wild spiny lobster bursting with rich flavor, tender and elegant wild abalone, and flavorful Sendai beef.We pay close attention to the tableware and presentation, creating a visually appealing and vibrant experience.To finish the meal, we offer fragrant rice cooked in an earthenware pot.This is truly the ultimate, exquisite course menu, perfect for entertaining clients, important dinners, or special anniversaries.
コースメニュー
*The menu may change depending on the availability of ingredients, except for the meat dishes and the spiny lobster/abalone dishes.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of 5 seasonal vegetables
Shredded Ishimaki hairy crab with crab miso dressing
Hokkaido Botan Shrimp marinated in Shaoxing wine
Oita Soft-shelled turtle chawanmushi (steamed egg custard)
Nagasaki Homemade Seared Karasumi (Bottarga)
Aichi Prefecture Eel Rice Steamed in Soy Sauce
2. Light meal: Chinese Yunnan Province Matsutake mushroom and conger eel in a clay pot
3. Appetizer: Assortment of Five Kinds of Sashimi
Shiogama Natural Bluefin Tuna Otoro (fatty tuna)
Kagoshima Natural Grouper Sashimi
Live ark clams from Yurikami
Ishinomaki Natural Tiger Pufferfish Sashimi
Iwate-grown purple sea urchin in its shell
Hokkaido Mantis Shrimp
IV. Simmered Dish: Steamed Red Seabream with Sake, served with seasonal vegetables.
5. Grilled Dish: Triple Layer - Grilled Natural Spiny Lobster with Egg Yolk and Soy Sauce
Counterbore
6. Meat Dish: Lava Stone Grilled A5 Rank Sendai Beef Sirloin and Oysters
Assorted condiments, ponzu sauce
7. Meal: Rice cooked in an earthenware pot with natural Ezo abalone from Hokkaido.
Pickles, clam miso soup
8. Sweets Today's sweet dish
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 two days before your visit date
このコースで使えるクーポン
2026/08/25 更新
