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  3. [Omakase Fukuju] The ultimate course with the finest spring ingredients, wild spiny lobster, wild abalone, and Sendai beef
[Omakase Fukuju] The ultimate course with the finest spring ingredients, wild spiny lobster, wild abalone, and Sendai beef

[Omakase Fukuju] The ultimate course with the finest spring ingredients, wild spiny lobster, wild abalone, and Sendai beef

27500 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

  • 8items
  • 1-8persons

This course uses an abundance of luxurious ingredients, including live hairy crab, wild abalone, wild fatty tuna, and A5 rank Sendai beef rib roast.This is a course that we would like you to use on a special day.Enjoy our delicious cuisine and spend a wonderful time with your loved ones.

Course menu

*The contents of the dishes may change depending on the purchase situation.Thank you for your understanding.

1. Appetizer: Assortment of 5 seasonal vegetables

Nagasaki Homemade Roasted Ink

Hokkaido Peony Shrimp Marinated in Shaoxing Wine

Boiled monkfish liver from Yoichi, Hokkaido

Hokkaido Hairy Crab Kyowae

Ayukawa Homemade whale bacon

2. Appetizer: Luxurious Chawanmushi (steamed egg custard) with seasonal seafood

Uses a variety of ingredients such as crab, sea urchin, and shrimp

3. Assortment of five kinds of sashimi

Salt Kamado Natural Bluefin Tuna Ootoro

Kagoshima Natural Kue Thin Sliced Fish

Yuriage Live Ark Shell

Ishinomaki Wild Tiger Puffer Fish Thinly Sliced

Ishinomaki Sea Urchin

4. Simmered dish: Deep-fried soft-shelled turtle with Japanese pepper

5. Grilled food Mie Prefecture Wild spiny lobster grilled with sea urchin and soy sauce

Counterbore

6. Meat dish A5 rank Sendai sirloin and

Spring vegetable shabu-shabu

7. Meal: Hokkaido Natural Ezo Abalone and Sea Urchin Rice Cooked in a Clay Pot

Large clam miso soup with pickles

8. Desserts Today's sweet dish

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 two days before your visit date
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/02/22 update