![[Omakase Fukuju] The ultimate course featuring the finest summer ingredients, wild spiny lobster, wild abalone, and Sendai beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/60609582/chn9_w435h435.jpg)
[Omakase Fukuju] The ultimate course featuring the finest summer ingredients, wild spiny lobster, wild abalone, and Sendai beef
27500 yen(Tax included)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 3 or more
- 8items
- 1-18persons
A luxurious course meal made using the finest ingredients generously.We offer a colorful array of seasonal flavors, centered around richly flavored wild spiny lobster, soft and refined tasting wild abalone, and mellow Sendai beef.We pay particular attention to the dishes and presentation, creating a gorgeous presentation that is pleasing to the eye as well.To finish off the meal, we serve fragrant clay pot rice.This is truly an "ultimate exquisite course" perfect for entertaining clients, important dinner parties, and special anniversaries.
Course menu
*Depending on the availability of ingredients, menu items other than meat, spiny lobster and abalone dishes may change.
Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of 5 seasonal vegetables
Nagasaki Homemade Roasted Ink
Hokkaido Peony Shrimp Marinated in Shaoxing Wine
Hokkaido Hairy Crab Kyowae
Ayukawa Homemade whale bacon
Nakaniita Young sweetfish tempura
2. Appetizer: Deep-fried Oita soft-shelled turtle with Japanese pepper
3. Assortment of five kinds of sashimi
Salt Kamado Natural Bluefin Tuna Ootoro
Kagoshima Natural Kue Thin Sliced Fish
Yuriage Live Ark Shell
Ishinomaki Wild Tiger Puffer Fish Thinly Sliced
Ishinomaki Sea Urchin (with shell)
4. Simmered dish: Ishinomaki, steamed blackthroat seaperch in sake
With summer vegetables
5. Grilled food Mie Prefecture Wild spiny lobster yolk grilled with soy sauce
Counterbore
6. Meat dish: A5 rank charcoal grilled Sendai fillet
Charbroiled summer vegetables with ponzu sauce and wasabi
7. Meal: Luxurious Hokkaido wild abalone and sea urchin
Warm and luxurious Inaniwa udon
8. Desserts Today's sweet dish
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/07/16 update
