[Omakase Toyouraku] Standard course featuring seafood dishes made with summer seafood

[Omakase Toyouraku] Standard course featuring seafood dishes made with summer seafood

11000 yen(Tax included)

・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 4 or more

  • 8items
  • 1-18persons

"Horaku" is an eight-course meal in which each dish is carefully prepared using seasonal ingredients.We offer dishes that emphasize Japanese style, including fresh seasonal fish, appetizers, sashimi, grilled dishes, and steamed dishes.We pay careful attention to the tableware and presentation of our food, ensuring that you can enjoy a moment that will please all five senses.Please feel free to use this restaurant for meals with loved ones or for special occasions.

Course menu

*The menu may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Akita Natural Rock Mozuku Seaweed Vinegared Dish

Tome Ingen's Sesame-Marinated Shrimp

Shizugawa soft-boiled octopus

2. Appetizer: Nagasaki Sweet Snapper Sauce Chawanmushi

Green seaweed with thickened sauce

3. Assortment of four kinds of sashimi

Kesennuma first bonito

Shichigahama Horse mackerel

Ishinomaki mud squid

Ishinomaki Live-killed turbot

4. Simmered dish: Deep-fried Kamo eggplant from Kyoto

Snow crab with thickened sauce and ginger

5. Grilled food Nakaniita Charbroiled Hayase Ayu (sweetfish)

Rice vinegar and garnish set

6. Strong Snack: Ishimaki, Shodoro squid and sake-kasu stone-grilled

Spring onion and butter

7. Meals Akita Cold Inaniwa Udon

Sesame sauce Condiments

8. Desserts Homemade Today's sweet dish

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2025/07/16 update