![[Omakase Houraku] Standard course featuring seafood dishes made with seasonal winter seafood](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/66483873/n6pp_w435h435.jpg)
[Omakase Houraku] Standard course featuring seafood dishes made with seasonal winter seafood
11000 yen(税込)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for groups of 4 or more
- 8品
- 1～18名
"Horaku" is an eight-course meal in which each dish is carefully prepared using seasonal ingredients.We offer a variety of dishes with a Japanese flair, including appetizers, sashimi, grilled dishes, and steamed dishes, with a focus on seasonal fresh fish.We pay careful attention to the tableware and presentation, ensuring that you can enjoy a moment that will delight all five senses.Please feel free to use this restaurant for dinner with loved ones or for special occasions.
コースメニュー
*The menu may change depending on the availability of ingredients.Thank you for your understanding.
【An example of one day】
1. Assortment of three seasonal vegetables
Tome horenso soaked in chrysanthemum flowers and simmered shrimp
Sanriku oysters in vinegar with ponzu sauce and condiments
Shizugawa soft-boiled octopus
2. Appetizer: Nagasaki Sweet Snapper Broth Chawanmushi
Green seaweed with thick sauce
3. Assortment of four kinds of sashimi
Salt-grilled wild bluefin tuna
Hokkaido wild yellowtail
Kagoshima Shodo squid
Ishinomaki Live-Caught Flounder
4. Simmered dish: Deep-fried Niigata taro
Snow crab and mushroom sauce
5. Grilled Hokkaido wild yellowtail grilled over charcoal in Yuzuan
Counterbore
6. Strong Dish: Kagoshima Shodo Squid Sake-Kasu Grilled on a Stone
Green onion and butter
7. Meal: Freshly cooked rice in a clay pot using today's seasonal ingredients
Pickles Miso soup
8. Sweets: Homemade seasonal sweet dishes
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2025/10/29 更新
