旬味食彩佳乃

*The contents of the dishes may change depending on the purchase situation.Thank you for your understanding.

1. Appetizer: Assortment of three seasonal vegetables

Hokkaido hairy crab meat mixed with flaked meat

Shizugawa Octopus Boiled with Cherry Blossoms

Kagoshima: Squid tempura with ink

2. Appetizer: Chawanmushi (savory egg custard) made with Nagasaki natural kue dashi stock

Green seaweed with thickened sauce

3. Assortment of five kinds of sashimi

Salt, Kamado, Wild Bluefin Tuna

Shichigahama Thin fish

Kagoshima mud squid

Nagasaki Goto Islands Natural Nine Pictures

Ishinomaki Sea Urchin

4. Simmered dish: Chiba: Natural large clams and spring vegetables in dashi shabu-shabu

Yellow chives, Japanese leek, spring parsley, bracken, Kujo leek

5. Grilled food Nagasaki Charbroiled Sweet Snapper with Pine Cone

Sudatsuki, turnip pickled in sweet vinegar, wasabi flower pickled in soy sauce

Counterbore

6. Meat dishes Kakuta Noda Charcoal-grilled duck loin

Charbroiled spring vegetables, mustard and black garlic

7. Meals Tome "Hitomebore" freshly cooked rice in a clay pot

Four types of rice accompaniments

Yellowtail simmered in Japanese pepper, salmon and cod roe, Sendai beef simmered in shigure, salmon roe

Miso soup and pickles

8. Desserts Homemade Today's sweet dish