![[Omakase Kissho] Our most popular kaiseki course, featuring seasonal autumn seafood and a meat dish.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/79477957/on1k_w435h435.jpg)
[Omakase Kissho] Our most popular kaiseki course, featuring seasonal autumn seafood and a meat dish.
13200 yen(税込)
A separate service charge of 10% of the food and beverage bill will be added.Private rooms are available for groups of 3 or more.
- 8品
- 1～18名
Our most popular course features carefully selected seasonal ingredients, with each dish meticulously prepared using the bounty of the sea and mountains.In particular, our seasonal fish dishes, which bring out the full flavor of the ingredients, and our meat dishes, which showcase the skills of our chefs, are very popular.We pay close attention to the selection of tableware and the presentation of the dishes, offering visually appealing cuisine.Enjoy a luxurious experience, perfect for entertaining clients or for special occasions.
コースメニュー
*The menu items other than the meat dish may change depending on the availability of ingredients.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of three seasonal vegetables
Grilled and marinated autumn eggplant, glazed shrimp
Kagoshima-style deep-fried squid with mullet roe.
Hokkaido hairy crab shredded meat with crab miso dressing
2. Light snack: Steamed egg custard with Chiba clams
Aonori Ankake (seaweed sauce)
3. Appetizer: Assortment of 4 types of sashimi
Shiogama Natural Bluefin Tuna
Nagasaki Spanish mackerel seared over straw
Kagoshima-style cuttlefish topped with sea urchin
Seared hairtail fish from Chiba
IV. Simmered Dish: Chinese Yunnan Province - Matsutake Mushroom and Conger Eel in an Earthenware Pot
5. Grilled Dishes: Aichi Prefecture - Mikawa Eel Kabayaki
Bone crackers and sansho pepper
Counterbore
6. Meat Dishes: Charcoal-grilled Honshu venison loin from Otsuchi Town, Iwate Prefecture.
Served with seasonal grilled vegetables
7. Meal: Clay pot rice with homemade dried sardines and sansho pepper from off the coast of Soma, Fukushima, and mushrooms.
Pickles, miso soup
8. Sweets: Homemade seasonal sweet dishes
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/08/25 更新
