![[Omakase Kissho] Our most popular course, featuring a great value meat dish made with seafood in season in summer.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/60609574/korq_w435h435.jpg)
[Omakase Kissho] Our most popular course, featuring a great value meat dish made with seafood in season in summer.
13200 yen(Tax included)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for parties of 3 or more
- 8items
- 1-18persons
This is our most popular course, where we carefully select seasonal ingredients that change with the seasons, and carefully prepare each dish with the bounty of the sea and mountains.In particular, the seasonal fish that bring out the flavor and the meat dishes that highlight the chef's skill are very popular.We take great care in choosing the tableware and the colors used, so we serve food that is visually beautiful.This is a luxurious space perfect for entertaining or dining on special occasions.
Course menu
*The menu items other than meat dishes may change depending on the availability of produce.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of three seasonal vegetables
Iwate hairy crab meat with miso sauce
Shizugawa soft-boiled octopus
Akita Natural Rock Mozuku Seaweed Vinegared Dish
2. Appetizer: Chawanmushi (savory egg custard) made with Nagasaki natural kue dashi stock
Green seaweed with thickened sauce
3. Assortment of 4 kinds of sashimi
Salt, Kamado, Wild Bluefin Tuna
Shichigahama Horse mackerel
Kagoshima mud squid
Nagasaki Goto Islands Natural Nine Pictures
4. Simmered dish: Deep-fried Kamo eggplant from Kyoto
Snow crab with thickened sauce and ginger
5. Grilled food: Grilled eel from Mikawa, Aichi
Japanese pepper, eel bone rice crackers
Counterbore
6. Meat dishes Kakuta Noda Charcoal-grilled duck loin
Charbroiled summer vegetables with mustard and balsamic sauce
7. Meal Nagasaki Karasumi soba made with homemade karasumi
8. Desserts Homemade Today's sweet dish
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/07/16 update
