![[Omakase Kissho] Our most popular course, featuring a great value meat dish made with seafood in season during winter.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/66483882/k0mx_w435h435.jpg)
[Omakase Kissho] Our most popular course, featuring a great value meat dish made with seafood in season during winter.
13200 yen(税込)
・A separate service charge of 10% of the food and beverage price will be charged.Private rooms available for groups of 3 or more
- 8品
- 1～18名
This is our most popular course, where seasonal ingredients are carefully selected and the bounty of the sea and mountains is carefully prepared on each plate.In particular, our seasonal fish, which bring out the flavor of the food, and our meat dishes, which showcase our chef's skill, are very popular.We take great care in selecting the tableware and the colors used, and serve dishes that are visually beautiful.You can enjoy a luxurious time here, perfect for entertaining clients or dining on special occasions.
コースメニュー
*The menu may change depending on the availability of ingredients other than meat dishes.Thank you for your understanding.
【An example of one day】
1. Assortment of three seasonal vegetables
Kagoshima homemade muddy squid shumai
Shizugawa soft-boiled octopus
Tome horenso soaked in chrysanthemum flowers and simmered shrimp
2. Oshigi (Appetizer) Sanriku Oyster Chawanmushi
Green seaweed with thick sauce
3. Assorted sashimi (4 kinds)
Salt Kamaki Wild Bluefin Tuna
Hokkaido wild yellowtail
Kagoshima mud squid topped with sea urchin
Nine Natural Paintings from the Goto Islands in Nagasaki
4. Simmered dish: Deep-fried shrimp potato from Tondabayashi, Osaka
Snow crab and mushroom sauce
5. Grilled Foods: Charcoal-grilled Hokkaido Cod Milt
Ginkgo Reiyako
Counterbore
6. Meat dish: Kakuta Noda duck loin and Akita Sanseki parsley shabu-shabu
Duck, celery, and fried gluten
7. Meal: Freshly cooked rice in a clay pot using today's seasonal ingredients
Pickles Miso soup
8. Sweets: Homemade seasonal sweet dishes
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2025/10/29 更新
