![[Counter seats only] Master chef's choice course of 5 seasonal dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/60546306/6h8k_w435h435.jpg)
[Counter seats only] Master chef's choice course of 5 seasonal dishes
7700 yen(Tax included)
- 5items
- 1-5persons
Available only at counter seats, this chef's choice course of five dishes uses luxurious seasonal ingredients.The chef's skill shines through as he listens to the ingredients and prepares them in the most delicious way possible at that moment.Please enjoy the taste of freshly made food, carefully prepared right before your eyes, along with seasonal local sake.You can enjoy this special moment with all your senses.
Course menu
*The menu items other than meat dishes may change depending on the availability of produce.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of three seasonal vegetables
Iwate hairy crab meat with miso sauce
Shizugawa soft-boiled octopus
Akita Natural Rock Mozuku Seaweed Vinegared Dish
2. Appetizer: Chawanmushi (savory egg custard) made with Nagasaki natural kue dashi stock
Green seaweed with thickened sauce
3. Assortment of 4 kinds of sashimi
Salt, Kamado, Wild Bluefin Tuna
Shichigahama Horse mackerel
Kagoshima mud squid
Nagasaki Goto Islands Natural Nine Pictures
4. Simmered dish: Deep-fried Kamo eggplant from Kyoto
Snow crab with thickened sauce and ginger
5. Grilled food: Grilled eel from Mikawa, Aichi
Japanese pepper, eel bone rice crackers
Counterbore
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2025/07/16 update
