[Counter seats only] Chef's special 6-course seasonal meal - Perfect for casual farewell/welcome parties, business dinners, or get-togethers with friends.

8800 yen(税込)

6品
1～5名

Counter seats only, a chef's choice course of 5 dishes made with luxurious seasonal ingredients.The chef's skill shines through as he listens to the ingredients and prepares them in the most delicious way possible at that moment.Enjoy the freshly made food, carefully prepared right before your eyes, along with a selection of seasonal local sake.Enjoy this special moment with all your senses.

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*The menu may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Assortment of three seasonal vegetables

Yamagata Urui Boiled in Soy Sauce

Shizugawa Octopus Stewed with Cherry Blossoms

Toyama Firefly squid with vinegared miso sauce

2. Appetizer: Chawanmushi with red snapper broth from Chiba

Green seaweed with thick sauce

3. Assortment of four kinds of sashimi

Chiba's first bonito

Nagasaki Straw-Grilled Spanish Mackerel

Kagoshima Shodo squid

Ishinomaki Live-Caught Flounder

4. Simmered dish: Ehime wild red sea bream and spring vegetable shabu-shabu

(We will prepare it here and serve it to you)

5. Fried food: Shichigahama whitebait tempura with Chinese ink

Served with wild vegetable tempura

6. Strong Dish: Kagoshima Shodo Squid Sake-Kasu Grilled on a Stone

Green onion and butter

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/08/25 更新