![[Counter seats only] Chef's choice course of 6 seasonal dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/66483866/fdbs_w435h435.jpg)
[Counter seats only] Chef's choice course of 6 seasonal dishes
8800 yen(税込)
- 5品
- 1～5名
Counter seats only, a chef's choice course of 5 dishes made with luxurious seasonal ingredients.The chef's skill shines through as he listens to the ingredients and prepares them in the most delicious way possible at that moment.Enjoy the freshly made food, carefully prepared right before your eyes, along with a selection of seasonal local sake.Enjoy this special moment with all your senses.
コースメニュー
*The menu may change depending on the availability of ingredients other than meat dishes.Thank you for your understanding.
【An example of one day】
1. Assortment of three seasonal vegetables
Kagoshima homemade muddy squid shumai
Shizugawa soft-boiled octopus
Tome horenso soaked in chrysanthemum flowers and simmered shrimp
2. Oshigi (Appetizer) Sanriku Oyster Chawanmushi
Green seaweed with thick sauce
3. Assorted sashimi (4 kinds)
Salt Kamaki Wild Bluefin Tuna
Hokkaido wild yellowtail
Kagoshima mud squid topped with sea urchin
Nine Natural Paintings from the Goto Islands in Nagasaki
4. Simmered dish: Deep-fried shrimp potato from Tondabayashi, Osaka
Snow crab and mushroom sauce
5. Grilled Foods: Charcoal-grilled Hokkaido Cod Milt
Ginkgo Reiyako
Counterbore
6. Meat dish: Kakuta Noda duck loin and Akita Sanseki parsley shabu-shabu
Duck, celery, and fried gluten
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2025/10/29 更新
