[Private Room Guaranteed! 2-Hour All-You-Can-Drink Included, Hana Plan] 8-Course Meal + All-You-Can-Drink

18000 yen(税込)

8品
4～10名

飲み放題あり: All 35 types of drinks are available, with a 2-hour all-you-can-drink option.We offer a wide selection of drinks, including five types of carefully selected sake, mainly from the Tohoku region, as well as crisp, chilled draft beer, sweet potato and barley shochu, highballs, various sours, whiskey, and soft drinks.Our selection of items is carefully chosen to complement your meal, allowing you to enjoy a truly refined experience.

We offer a seven-course meal featuring seasonal seafood, including appetizers, grilled dishes, and simmered dishes, incorporating the flavors of each season.Each dish, showcasing the meticulous work of the artisans, is not only delicious but also thoughtfully presented in terms of color and tableware.This plan includes a 2-hour all-you-can-drink option featuring local sake and beer, making it a perfect, high-quality hospitality plan for business entertaining, important dinners, and banquets.

コースメニュー

*Menu items may change depending on ingredient availability.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Grilled and marinated autumn eggplant, glazed shrimp

Softly simmered octopus from Shizugawa

Natural stone mozuku seaweed salad from Rebun Island, Hokkaido.

2. Light snack: Steamed egg custard with Nagasaki-style sweet sea bream broth

Aonori Ankake (seaweed sauce)

3. Appetizer: Assortment of three kinds of sashimi

Kesennuma bonito

Seared hairtail fish from Chiba

Kagoshima cuttlefish

IV. Simmered Dishes: Deep-fried taro root from Chiba Prefecture with snow crab in a thick sauce.

5. Grilled Dishes: Charcoal-grilled hairtail fish from Miyagi Prefecture

Counterbore

6. Strongest Appetizer: Kagoshima-style deep-fried squid with homemade seared mullet roe.

Autumn vegetable tempura

7. Meal: Clay pot rice with homemade dried sardines and sansho pepper from off the coast of Soma, Fukushima, and mushrooms.

Pickles, miso soup

8. Sweets: Homemade seasonal sweet dishes

飲み放題メニュー

·【beer】
Suntory The Premium Malt's Kaoru Ale
·【whisky】
Date/Kaku
·【Shochu】
・Sato Kuro/Tomino Hozan
· Wheat shochu
・Nakana/Mugi Sato
• [Japanese sake] chilled sake
・You can choose from five types of carefully selected seasonal local sake.
• [Japanese sake] Warm sake
・Ougonzawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
Plum wine / Yuzu wine / Peach wine / Mandarin orange wine
·sour
Biwamin Sour / Lemon Sour / Sudachi Sour / Kabosu Sour
· Shochu high
Black Oolong Tea Highball / Green Tea Highball
・ Craft gin
Keyaki Gin Soda
·Soft drink
Cola / Ginger Ale / Biwamin Soda / Lemon Squash / Sudachi Squash / Kabosu Squash / Black Oolong Tea / Green Tea / Orange Juice
·Non-alcoholic
Non-alcoholic beer / Non-alcoholic highball flavor
・Wine/Sparkling wine
• Glass of red/white wine, sparkling wine

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/08/25 更新