[Hana Plan with 2 hours of all-you-can-drink] 8-course meal featuring seasonal seafood, focusing on fish dishes, plus all-you-can-drink

[Hana Plan with 2 hours of all-you-can-drink] 8-course meal featuring seasonal seafood, focusing on fish dishes, plus all-you-can-drink

17500 yen(税込)

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飲み放題あり
Includes 35 types of drinks and 2 hours of all-you-can-drink.We offer a wide range of drinks, including five carefully selected types of sake, mainly local sake from Tohoku, as well as crisply ice-cold draft beer, potato and barley shochu, highballs, various sours, whiskey, and soft drinks.With a selection of items that are carefully selected to pair well with your food, you can enjoy a high-quality moment.

We offer a total of seven dishes, centered around seasonal seafood, including appetizers, grilled dishes, and simmered dishes incorporating seasonal flavors.Each dish, which showcases the careful work of the artisans, is not only delicious, but also carefully crafted in terms of color and the use of tableware.This high-quality hospitality plan includes two hours of all-you-can-drink, allowing you to leisurely enjoy local sake and beer, making it ideal for entertaining clients, important dinners, and banquets.

コースメニュー

*The menu may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Assortment of three seasonal vegetables

Tome horenso soaked in chrysanthemum flowers and simmered shrimp

Sanriku oysters in vinegar with ponzu sauce and condiments

Shizugawa soft-boiled octopus

2. Appetizer: Nagasaki Sweet Snapper Broth Chawanmushi

Green seaweed with thick sauce

3. Assortment of four kinds of sashimi

Salt-grilled wild bluefin tuna

Hokkaido wild yellowtail

Kagoshima Shodo squid

Ishinomaki Live-Caught Flounder

4. Simmered dish: Deep-fried Niigata taro

Snow crab and mushroom sauce

5. Grilled Hokkaido wild yellowtail grilled over charcoal in Yuzuan

Counterbore

6. Strong Dish: Kagoshima Shodo Squid Sake-Kasu Grilled on a Stone

Green onion and butter

7. Meal: Freshly cooked rice in a clay pot using today's seasonal ingredients

Pickles Miso soup

8. Sweets: Homemade seasonal sweet dishes

飲み放題メニュー

·【beer】
・Suntory The Premium Malt's Fragrant Ale
·【whisky】
・Date/Horn
·【Shochu】
・Sato Kuro/Tominohōzan
· Wheat shochu
・Medium/Sato Mugi
・[Sake] Cold sake
・You can choose from 5 types of carefully selected seasonal local sake.
・[Sake] Warmed sake
・Koganezawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
・Plum wine/Yuzu wine/Peach wine/Mikan wine
·sour
・Biwamin sour/Lemon sour/Sudachi sour/Kabosu sour
· Shochu high
・Black Oolong Tea Highball/Green Tea Highball
・ Craft gin
・Keyaki Gin Soda
·Soft drink
・Cola/Ginger Ale/Biwamin Soda/Lemon Squash/Sudachi Squash/Kabosu Squash/Black Oolong Tea/Green Tea/Orange Juice
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic highball taste
・Wine/Sparkling wine
・Glass of red/white sparkling wine
予約可能時間
18:00~20:30
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 22:00 the day before your visit

2025/10/29 更新