[Hana Plan with 2 hours of all-you-can-drink] 7-course meal featuring seasonal seafood and mainly fish dishes + all-you-can-drink

15000 yen(Tax included)

7items
4-18persons

All-you-can-drink available: Includes 35 types of drinks and 2 hours of all-you-can-drink.We offer a wide range of drinks, including five carefully selected types of sake, mainly from Tohoku's local region, as well as ice-cold draft beer, potato and barley shochu, highballs, various sour drinks, whiskey, and soft drinks.Our selection of items is carefully chosen to pair well with your food, allowing you to enjoy a quality time.

We offer a total of seven dishes that incorporate seasonal flavors, including appetizers, grilled dishes, and simmered dishes, with a focus on seasonal seafood.Each dish, where the careful work of the artisans shines through, is not only delicious, but also carefully crafted in color and the use of tableware.This high-quality hospitality plan includes two hours of all-you-can-drink, allowing you to leisurely enjoy local sake, beer, and more, making it ideal for entertaining clients, important dinner parties, and banquets.

Course menu

*The menu may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Akita Natural Rock Mozuku Seaweed Vinegared Dish

Tome Ingen's Sesame-Marinated Shrimp

Shizugawa soft-boiled octopus

2. Appetizer: Nagasaki Sweet Snapper Sauce Chawanmushi

Green seaweed with thickened sauce

3. Assortment of four kinds of sashimi

Kesennuma first bonito

Shichigahama Horse mackerel

Ishinomaki mud squid

4. Simmered dish: Deep-fried Kamo eggplant from Kyoto

Snow crab with thickened sauce and ginger

5. Grilled dishes Ishinomaki Salt-grilled hairtail fish

Dyed sudachi oranges

Counterbore

6. Fried food Nakaniita Young sweetfish tempura

Summer vegetable tempura with salt

7. Meals Akita Cold Inaniwa Udon

Sesame sauce Condiments

All-you-can-drink menu

·【beer】
・Suntory The Premium Malt's Fragrant Ale
·【whisky】
・Date/Horn
·【Shochu】
・Sato Kuro/Tominohoushan
· Wheat shochu
・Middle/Sato Mugi
・[Sake] Cold sake
・You can choose from 5 types of carefully selected seasonal local sake.
・[Sake] Warm sake
・Koganezawa Yamahai Junmai (Miyagi) Kuzuryu Junmai (Fukui)
·Fruit wine
・Plum wine/Yuzu wine/Peach wine/Mikan wine
·sour
・Biwamin sour/Lemon sour/Sudachi sour/Kabosu sour
· Shochu high
・Black oolong tea highball/Green tea highball
・ Craft gin
・Keyaki Gin Soda
·Soft drink
・Cola/Ginger ale/Biwamin soda/Lemon squash/Sudachi squash/Kabosu squash/Black oolong tea/Green tea/Orange juice
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic highball taste

Reservation reception time: 18:00~20:30

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/16 update