[Omakase Yoshino] A luxurious kaiseki course featuring carefully selected summer seafood and Sendai beef.

[Omakase Yoshino] A luxurious kaiseki course featuring carefully selected summer seafood and Sendai beef.

17600 yen(税込)

  • 8
  • 118

A luxurious course featuring seasonal bounty, each dish meticulously prepared by skilled artisans.In addition to fatty seasonal fish and fragrant mountain delicacies, we also offer carefully selected Sendai beef.While highlighting the natural flavors of the ingredients, we create a culinary experience that can be described as a work of art, through visually stunning presentation and use of exquisite tableware.To finish the meal, we serve fluffy rice cooked in an earthenware pot.This is a high-quality course menu, perfect for entertaining important people or celebrating special occasions.

コースメニュー

*The menu items other than the meat dish may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of four seasonal vegetables

Hokkaido hairy crab shredded meat with crab miso dressing

Nagasaki-style steamed egg custard with sweet sea bream broth

Softly simmered octopus from Shizugawa

Nagasaki Homemade Seared Karasumi (Bottarga)

2. Light meal: Chinese Yunnan Province Matsutake mushroom and conger eel in a clay pot

3. Appetizer: Assortment of Five Kinds of Sashimi

Shiogama Natural Bluefin Tuna

Grilled Ishinomaki hairtail

Niigata Spanish mackerel seared over straw

Natural nine-spined grouper from the Goto Islands, Nagasaki Prefecture

Ishinomaki Purple Sea Urchin

IV. Simmered Dishes: Deep-fried taro root from Chiba Prefecture with snow crab in a thick sauce.

5. Grilled Dishes: Aged Eel Kabaki from Mikawa, Aichi Prefecture

Bone crackers with sansho pepper

Counterbore

6. Meat Dish: Charcoal-grilled A5-grade Sendai beef inner thigh

Grilled seasonal vegetables served with wasabi and ponzu sauce.

7. Meal: Hokkaido Autumn Salmon and Salmon Roe Rice Cooked in an Clay Pot (Harako-meshi)

Pickles, miso soup

8. Sweets: Homemade seasonal sweet dishes

予約可能時間
18:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 22:00 the day before your visit

2026/08/25 更新