![[Omakase Yoshino] A luxurious kaiseki course featuring carefully selected summer seafood and Sendai beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vogxhd2s/79477986/6aq1_w435h435.jpg)
[Omakase Yoshino] A luxurious kaiseki course featuring carefully selected summer seafood and Sendai beef.
17600 yen(税込)
- 8品
- 1~18名
A luxurious course featuring seasonal bounty, each dish meticulously prepared by skilled artisans.In addition to fatty seasonal fish and fragrant mountain delicacies, we also offer carefully selected Sendai beef.While highlighting the natural flavors of the ingredients, we create a culinary experience that can be described as a work of art, through visually stunning presentation and use of exquisite tableware.To finish the meal, we serve fluffy rice cooked in an earthenware pot.This is a high-quality course menu, perfect for entertaining important people or celebrating special occasions.
コースメニュー
*The menu items other than the meat dish may change depending on the availability of ingredients.Thank you for your understanding.
【An example of one day】
1. Appetizer: Assortment of four seasonal vegetables
Hokkaido hairy crab shredded meat with crab miso dressing
Nagasaki-style steamed egg custard with sweet sea bream broth
Softly simmered octopus from Shizugawa
Nagasaki Homemade Seared Karasumi (Bottarga)
2. Light meal: Chinese Yunnan Province Matsutake mushroom and conger eel in a clay pot
3. Appetizer: Assortment of Five Kinds of Sashimi
Shiogama Natural Bluefin Tuna
Grilled Ishinomaki hairtail
Niigata Spanish mackerel seared over straw
Natural nine-spined grouper from the Goto Islands, Nagasaki Prefecture
Ishinomaki Purple Sea Urchin
IV. Simmered Dishes: Deep-fried taro root from Chiba Prefecture with snow crab in a thick sauce.
5. Grilled Dishes: Aged Eel Kabaki from Mikawa, Aichi Prefecture
Bone crackers with sansho pepper
Counterbore
6. Meat Dish: Charcoal-grilled A5-grade Sendai beef inner thigh
Grilled seasonal vegetables served with wasabi and ponzu sauce.
7. Meal: Hokkaido Autumn Salmon and Salmon Roe Rice Cooked in an Clay Pot (Harako-meshi)
Pickles, miso soup
8. Sweets: Homemade seasonal sweet dishes
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2026/08/25 更新

