[Omakase Kissho] Our most popular kaiseki course, featuring seasonal autumn seafood and a meat dish.

14300 yen(税込)

8品
1～18名

Our most popular course features carefully selected seasonal ingredients, with each dish meticulously prepared using the bounty of the sea and mountains.In particular, our seasonal fish dishes, which bring out the full flavor of the ingredients, and our meat dishes, which showcase the skills of our chefs, are very popular.We pay close attention to the selection of tableware and the presentation of the dishes, offering visually appealing cuisine.Enjoy a luxurious experience, perfect for entertaining clients or for special occasions.

コースメニュー

*The menu items other than the meat dish may change depending on the availability of ingredients.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Grilled and marinated autumn eggplant, glazed shrimp

Kagoshima-style deep-fried squid with mullet roe.

Hokkaido hairy crab shredded meat with crab miso dressing

2. Light snack: Steamed egg custard with Chiba clams

Aonori Ankake (seaweed sauce)

3. Appetizer: Assortment of 4 types of sashimi

Shiogama Natural Bluefin Tuna

Nagasaki Spanish mackerel seared over straw

Kagoshima-style cuttlefish topped with sea urchin

Seared hairtail fish from Chiba

IV. Simmered Dish: Chinese Yunnan Province - Matsutake Mushroom and Conger Eel in an Earthenware Pot

5. Grilled Dishes: Aichi Prefecture - Mikawa Eel Kabayaki

Bone crackers and sansho pepper

Counterbore

6. Meat Dishes: Charcoal-grilled Honshu venison loin from Otsuchi Town, Iwate Prefecture.

Served with seasonal grilled vegetables

7. Meal: Clay pot rice with homemade dried sardines and sansho pepper from off the coast of Soma, Fukushima, and mushrooms.

Pickles, miso soup

8. Sweets: Homemade seasonal sweet dishes

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/08/25 更新