[Omakase Horaku] A standard kaiseki course centered around fish dishes using seasonal autumn seafood.

12100 yen(税込)

8品
1～18名

"Horaku" is an eight-course meal featuring seasonal ingredients, each dish carefully prepared with attention to detail.We offer a variety of dishes that emphasize traditional Japanese aesthetics, focusing on seasonal fresh fish, including appetizers, sashimi, grilled dishes, and steamed dishes.We pay close attention to the tableware and presentation, aiming to provide you with a moment that you can enjoy with all your senses.Please use our restaurant for meals with loved ones or for special occasions.

コースメニュー

*Menu items may change depending on ingredient availability.Thank you for your understanding.

【An example of one day】

1. Appetizer: Assortment of three seasonal vegetables

Grilled and marinated autumn eggplant, glazed shrimp

Softly simmered octopus from Shizugawa

Natural stone mozuku seaweed salad from Rebun Island, Hokkaido.

2. Light snack: Steamed egg custard with Nagasaki-style sweet sea bream broth

Aonori Ankake (seaweed sauce)

3. Appetizer: Assortment of four types of sashimi

Kesennuma bonito

Seared hairtail fish from Chiba

Kagoshima cuttlefish

Ishinomaki live-caught flounder

IV. Simmered Dishes: Deep-fried taro root from Chiba Prefecture with snow crab in a thick sauce.

5. Grilled Dishes: Charcoal-grilled hairtail fish from Miyagi Prefecture

Counterbore

6. Strongest Appetizer: Kagoshima-style deep-fried squid with homemade seared mullet roe.

Autumn vegetable tempura

7. Meal: Clay pot rice with homemade dried sardines and sansho pepper from off the coast of Soma, Fukushima, and mushrooms.

Pickles, miso soup

8. Sweets: Homemade seasonal sweet dishes

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2026/08/25 更新