[Premium Domestic Matsutake Mushroom Kaiseki Course] This course features a luxurious selection of matsutake mushrooms, the king of autumn delicacies.

44000 yen(税込)

8品
2～8名

You can fully enjoy domestically produced matsutake mushrooms.We will use matsutake mushrooms from one of the following regions: Hokkaido, Iwate, or Nagano.This is a limited-time offer.

コースメニュー

1. Appetizer: Assortment of 5 seasonal vegetables

Hokkaido Botan Shrimp marinated in Shaoxing wine with sea urchin

Nagasaki Homemade Seared Karasumi (Bottarga)

Grilled and marinated autumn eggplant from Tome

Softly simmered octopus from Shizugawa

Hokkaido live hairy crab shredded meat salad

2. Light Meal: Steamed dish in an earthenware pot with domestically produced matsutake mushrooms and conger eel from Awaji Island.

Sudachi citrus, ginkgo nuts, mitsuba (Japanese parsley)

3. Appetizer: Assortment of today's fresh sashimi

Shiogama Natural Bluefin Tuna

Hokkaido sea urchin

Kagoshima cuttlefish

Nagasaki Natural Grouper

Ishinomaki Nodoguro (blackthroat seaperch)

Set of condiments

IV. Grilled Dishes: Charcoal-grilled domestic matsutake mushrooms

vinegar citrus

5. Fried Food: Fried domestic matsutake mushrooms and wild spiny lobster

Salt Sauce

6. Meat Dish: Sukiyaki with domestically produced matsutake mushrooms and A5-grade Sendai beef sirloin

Kujo green onions, millet gluten, beaten egg

7. Meal: Luxurious clay pot rice with domestically produced matsutake mushrooms

Lobster miso soup, pickles

8. Sweets Today's sweet dish

予約可能時間: 18:00~20:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Until 22:00 two days before your visit date

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2026/08/25 更新